- CHOCOLATIER CHAMPIONSHIPS -
5 Categories
Best Fudge - Best Toffee - Best Molded Chocolate
- *new category* Best Free-Style (bars, tiles and anything else!)
and the Truffle Trifecta with Three Prizes
- This contest is open to all culinary professionals. You may enter as many of the Chocolatier Championship contests as you wish, and you may have up to 5 entries per category. Please fill out one entry form for each separate entry. Entries must be the original creation of the entrant on the entry form.
- Entries must emphasize chocolate, in ingredients and appearance. White chocolate may be used. The Colorado Chocolate Festival reserves the right to refuse any entry that is deemed inappropriate.
- Entry fee is $5 per entry to our vendors, and $15 per entry to outside entrants. Each entrant who is not a vendor at the Chocolate Festival receives a pass for two to the Saturday Chocolate Festival and judging (a $14.00 value).
- Competition Entry Forms and Fees are due by May 1. You may register and pay online at www.chocolate-festival.org (see CONTESTS page) or you may send entry forms and fees to: Dana Cain, 5061 S Stuart Ct., Denver, CO 80123. Fax: 303.794.6439.
- The first place prize in each non-truffle category is $50 and a blue ribbon. Prizes for the Truffle Trifecta are as follows: Grand Champion - $100 and blue ribbon; Best Traditional Filling - $50 and ribbon; Best Non-Traditional Filling – $50 and ribbon.
- Entries must be delivered on-site and checked in between 11:00am - 1:00 pm Saturday, May 8. Entries will be stored in a secure area.
- Entries should consist of 8 servings. A serving would be enough for a judge to have at least 3 bites or swallows. Molded Chocolates will be judged on visuals, so individual servings are not required – Just one entry is fine.
- Judging will be done by local celebrities (TBA) Saturday afternoon on our Main Stage from 2:00 - 3:30 pm. Entries will be judged on flavor, texture, originality, richness, appearance and skillful use of chocolate. Molded Chocolate entries will be judged on appearance.
- Entrants are asked to be present - or to have a representative present - during the judging from 2:00 - 3:30 pm. Winners will be asked to go onstage with our celebrity judges to receive their prizes.
- Entrants are responsible for removal of their entries, plates, etc. by 4pm. Items may be picked up from our holding room (where you checked in). Items not picked up become property of the Colorado Chocolate Festival.
CLICK ON THE PRINTER IMAGE LINK BELOW TO DOWNLOAD CHOCOLATIER CHAMPIONSHIP ENTRY FORM. FOLLOW INSTRUCTIONS TO "SAVE TARGET AS" AND FORM WILL OPEN IN "YOUR DOCUMENTS."
FAX COMPLETED FORMS TO: 303-794-6439 OR SCAN AND EMAIL TO: DANA.CAIN@ATT.NET
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